Sweet Potato Tart

Hello everyone!!

This season is autumn so various vegetables and fruits are in season. Eating seasonal ingredients means enjoying the seasons and getting more nutrition than other seasons. Autumn is my favorite season because desserts such as sweet potatoes, chestnuts and pumpkins are very delicious. This time, I'll introduce how to make dessert using sweet potatoes. It is Sweet Potato Tart. This tart has a gorgeous visual, so it's also recommended as a gift. Let's make Sweet Potato Tart together.

[Ingredients] 

Tart dough

・butter     50g

・sugar     40g

・egg yolk     1

・flour     100g

Sweet Potato dough 

・sweet potatoes     depends on size (big:1, small:2~3)

・fresh milk     200ml

・sugar     30g

・vanilla extract    as needed

・egg yolk     as needed

[Directions]

■Tart part

First, spread butter and a tart mold and sieve a little flour. Next, mix softened butter and sugar. After that, add egg yolk, flour and mix them. Let it rest 1 hour in the refrigerator. 1 hour later, roll out the dough and put it on the tart mold. After that, make a lot of holes with a fork. Finally, bake at 180℃ for 15 minutes in the oven. 

■Sweet Potato part

First, wrap the sweet potatoes in plastic wrap and heat in the microwave until cooked. Next, add sweet potatoes, sugar, fresh cream and vanilla extract to the food processor. And turn until it becomes a paste. After that, put this paste into a piping bag. Next, piping the paste on the tart and spread egg yolk on the top of the paste. Finally, bake at 180℃ until browned. It's complete.

How was the recipe? You can enjoy different textures of tart and sweet potato. Please, try to make it and let's enjoy the autumn taste.