スキップしてメイン コンテンツに移動

Souffle Pancake

Hello, everyone!!
This time, I'll introduce how to make Souffle Pancakes. This recipe recreate the style of the cafe of "A HAPPY PANCAKE (幸せのパンケーキ)". The cafe's pancake is very fluffy and it melts in your mouth. This recipe uses only 5 ingredients, so I think it's easy to make at home. Also, it may be difficult to actually visit the cafe now, so please try to make it at home.

[Ingredients] 2 pancakes for 1 person
・egg     1
・sugar     10g
・flour     15g
・baking powder     1g
・milk     10g
■topping(as you need)
・cocoa powder
・ice cream
・fresh cream   

[Directions]
First, separate an egg into yolk and egg whites and put egg white in the freezer (Putting egg whites in the freezer will make meringue easier to make). Next, mix egg, milk, sifted flour and baking powder.  After that, make hard meringue with egg whites and then add sugar in 3 portions. Next, mix the hard meringue with the dough. The point is not to mix too much. After that, bake the dough on a hot plate or flying pan. Please put the dough thick and steam over low heat. Turn it over, and if the dough doesn't to the touch, you're done. Finally, sprinkle with powdered sugar or cocoa powder to improve the appearance.

What do you think of this recipe? If you like, add such as ice cream or fruit to make it more delicious. Please try this fluffy souffle pancake, it will make you feel happy.



コメント

コメントを投稿

このブログの人気の投稿

Sweet Potato Tart

Hello everyone!! This season is autumn so various vegetables and fruits are in season. Eating seasonal ingredients means enjoying the seasons and getting more nutrition than other seasons. Autumn is my favorite season because desserts such as sweet potatoes, chestnuts and pumpkins are very delicious. This time, I'll introduce how to make dessert using sweet potatoes. It is Sweet Potato Tart. This tart has a gorgeous visual, so it's also recommended as a gift. Let's make Sweet Potato Tart together. [Ingredients]  Tart dough ・butter     50g ・sugar     40g ・egg yolk     1 ・flour     100g Sweet Potato dough  ・sweet potatoes     depends on size (big:1, small:2~3) ・fresh milk     200ml ・sugar     30g ・vanilla extract    as needed ・egg yolk     as needed [Directions] ■Tart part First, spread butter and a tart mold and sieve a little flour. Next, mix soften...
コメントを投稿
続きを読む

Italian Pudding

Hello, everyone!! I'll introduce how to make Italian Pudding. It is a traditional pudding from Northern Italy and it's little harder than regular pudding and has a rich, creamy taste. The reason I wanted to make Italian Pudding is because I often crave it at Seven-Eleven so I tried to make Italian Pudding at home. Let's try to make it. [Ingredients] ■Caramel sauce ・granulated sugar     40g ・water     2 teaspoons ・boiling water     2 teaspoons ■Egg mixture ・cream cheese     100g ・eggs     3 ・cornstarch     10g ・granulated sugar     60g ・milk     150g ・fresh milk     150g ・vanilla essence    a few drops [Directions] First, put granulated sugar and water in a pan and heat. After it turns brown, turn off the heat and add boiling water. Pour it into mold and cool in the refrigerator. Next, put cream cheese in the bowl and mix. ...
コメントを投稿
続きを読む

Christmas Cookies

Hello everyone!! How will you spend this Christmas? You will probably spend time with important people such as family, friends and lovers. For Christmas, I recommend making sweets. If you make them for Christmas and present them to someone, Christmas will be better. Today, I'll introduce how to make Christmas cookies. These cookies are in the form of a Christmas tree and wreath. Also, these cookies don't use a cookie mold, so you can reduce washing dishes. [Ingredients] ・soft flour     95g ・matcha powder     5g ・butter     40g ・oil     10g ・powdered sugar     40g ・egg     1/2 ・alazan and color sugar     as needed [Directions] First, allow butter to be room temperature like margarine softness. (At this time, it is better that the butter is very soft.) Next, mix soft flour and matcha powder in the bowl. In another bowl, mix butter oil and powdered sugar. After that, ad...
コメントを投稿
続きを読む