Chocolate Cheesecake

Hello, everyone!!
How do you spend 　your time at home? Perhaps I think everyone is bored with living at home. Therefore, I recommend eating delicious foods to improve your quality of life. In this article, I'll introduce how to make Chocolate Cheesecake using a microwave oven. It uses 600W in all processes. It's easy to make but it's has a luxurious taste. Let's make a Chocolate Cheesecake.

[Ingredients]
Tart
・Noir biscuits (Oreo) 7 pieces
・butter 15g
Cheesecake dough
・cream cheese 200g
・egg 1
・chocolate 50g
・fresh cream 100ml
・flour 9g
・cocoa powder as needed

[Directions]
First, put the Noir biscuits in a plastic bag and crush them finely. After that, spread kitchen paper on heat-resistant container. Next, add butter and warm in the microwave for 20 seconds. After the butter melts, mix the Noir biscuits and press them with your finger. Next, warm cream cheese in the microwave for 20 seconds. After that, add sugar and egg little by little and mix them. In another bowl, put crushed chocolate and fresh cream. Next, mix and warm in the microwave for 40 seconds. Combine the two bowls and mix. After that, pour into the tart's container and warm in the microwave for 4 minutes and 30 seconds. After to let it cool down, cool it in the refrigerator for at least 3 hours. Finally, sprinkle with cocoa powder and it's complete!

How was it? This cake can be stored in the refrigerator for about 3 days. Let's try cooking at this time of staying at home.

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